All About Us

Hi! I'm Andi, the owner and baker that make up Wallflour Bakehouse. Why Wallflour? Well, thats me! I am a total introvert and homebody. I am perfectly content tucking away and baking all day.

I started my home bakery only offering custom cookies, but it is always a dream to be a true bakery. Food is what brings people together- any time of day, from breakfast to dessert, we can sit around the table making memories while enjoying a delicious loaf of bread (or bagels, or cookies, etc).

My hope is to bring moments of joy to everyone's day!

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Feel free to contact me anytime!

andi.wallflour.bakehouse@gmail.com

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*Wallflour Bakehouse operates under Idaho Cottage Food law and is not subject to local/state inspection.